Half Pig (20-30kg) - £85.00 approx
Half Pig (20-30kg bone in)cut, packed and ready for your freezer
Please choose a category:
Below are all the products within the Pork department.
To place an order please phone us on: 01669 650012. We're always pretty busy on the farm, so if you do get the answer machine, please do not hesitate to leave your name and number and we will get back to you! You can enquire about our products by clicking 'Enquire' at the bottom of the product/s you are interested in specifying the quantity and filling out the form on the right of the page.
Please note this isn't an ordering service its simply so you can get an idea of availability and costs, all our prices are approximate and may fluctuate.
Pork & Apple Burgers - £0.85 each
Very popular
Dry Cured Bacon (rindless) - £8.15/kg
Belly Pork - £4.85/kg
Available in a piece or in strips
Minced Pork - £5.40/kg
Diced Pork - £6.40/kg
Pork Chops - £6.45/kg
Pork Loin Chops - £6.65/kg
Pork Leg Steaks - £7.45/kg
Pork Tenderloin - £ 9.10/kg
Shoulder of Pork - boned & rolled - £ 5.70/kg
Great roasting joint
Leg of Pork - boned & rolled - £ 6.60/kg
Great joint for Sunday roast
Leg of Pork - £5.40/kg
On the bone
Pork Sausage - £ 5.80/kg
Traditional pork sausage for any occasion
Please feel free to download a PDF of our current price list.
If there is something you fancy that isn't on there, simply drop us a line by either e-mail or phone us on 01669 650012 and we'll see what we can do. We're always pretty busy on the farm, so if you do get the answer machine, please do not hesitate to leave your name and number and we will get back to you!
You will need Adobe Reader to view this document. You can download it for free from the Adobe Reader Download page.
If there is something you fancy that isn't on there, simply drop us a line by either e-mail or phone us on 01669 650012 and we'll see what we can do. We're always pretty busy on the farm, so if you do get the answer machine, please do not hesitate to leave your name and number and we will get back to you!
You will need Adobe Reader to view this document. You can download it for free from the Adobe Reader Download page.
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