
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any
occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
Comment from: Linda
"I am glad I succummed to buying that extra leg of lamb last week - it was delicious! Two lovely dinners and stock/soup today - yummy"
"I am glad I succummed to buying that extra leg of lamb last week - it was delicious! Two lovely dinners and stock/soup today - yummy"
21/11/2025
orders for Christmas by 6 December please.
Christmas Specials for Sausagemeat stuffing or Sausages - Santa Sausage with Chive Apricot and Chestnut OR ...