green brae are located in the Coquet Valley, just outside the small village of Harbottle. It's a quiet place. The way we work reflects the landscape; unspoilt, free from excess and in no rush to change.

The farm, run by George and Carolyn Graham takes a strong pride in its methods -methods that are wholly traditional and form the basis for our business.

With an increase in demand for food that is ethically produced and of the highest standard we saw an opportunity that would allow us to sell direct to the consumer, cutting out the middle man.

Afterall, we may well be suppliers but we're also consumers too, and that's just how we like it supplied - direct and great quality!