Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any
occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
Comment from: Rob
"We have been holidaying in Harbottle for a week and sampled your sausages from Harbottle Show. We called in on Friday before heading home and bought a leg of Mutton and a joint of Beef. The beef is in the freezer, but the mutton has been cooked and eaten tonight - what a wonderful joint it was, very lean, so tasty and really quite tender. We will definitely be back for more."
"We have been holidaying in Harbottle for a week and sampled your sausages from Harbottle Show. We called in on Friday before heading home and bought a leg of Mutton and a joint of Beef. The beef is in the freezer, but the mutton has been cooked and eaten tonight - what a wonderful joint it was, very lean, so tasty and really quite tender. We will definitely be back for more."
22/08/2025
See us in the Food Marquee at Glendale Show on Monday 25 August. We will have Lamb, Mutton, AAx Beef and Rare Breed Pork for sale. ...
