Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
"Just to say how much we have just enjoyed the excellent rump steak I bought at Rothbury Food and Craft Fair - excellent in every way. Very happy husband!"