Located in the heart of the Coquet Valley, green brae produce traditionally reared pork and lamb, where the animals are born on the farm and reared using age old techniques.

We supply directly to the consumer , all meat is fresh but can be supplied frozen if required.

green brae meat tastes great, is direct from a local farmer and carries a full traceability guarantee.

It's the ideal meat for any occasion; lunch, supper or even something that little bit special.