Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any
occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
Comment from: Jane Matheson
"Your Braised Steak, cooked with onions, just melted in the mouth and the flavour was superb. The Honey & Mustard Pork Sausages are some of the nicest I have ever had. Absolutely yummy."
"Your Braised Steak, cooked with onions, just melted in the mouth and the flavour was superb. The Honey & Mustard Pork Sausages are some of the nicest I have ever had. Absolutely yummy."
29/05/2026
Sorry no Wooler Market this Sunday May 31st.
However we have some fresh beef this weekend at the farm. Open tomorrow Saturday 30 May 9am to 12 noon.
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