Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
"Just to say we had our rack of lamb I collected from you a few weeks back and it was exceptional. Personally I would normally go for leg but we\'d eaten that! The quality was superb. "